SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023 On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to...
Prove it Spicy by Scoville Heat Units Test!
Prove it Spicy by Scoville Heat Units Test! CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content...
GMP+ International Certification
GMP+ International Certification Along with SIG’s determination to strengthen its existence as part of a global network and towards a safer world, we are proud to announce that SIG has successfully received its first GMP+ FSA International (Good Manufacturing...
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results
AOAC 2017 & 2022 Dietary Fiber, Appropriate Methods for Accurate Results Fiber is a type of carbohydrate that cannot be digested by the human body so it can help regulate the body’s use of sugar, helping to keep hunger and blood sugar in check. Great...
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