Food & Feed
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Allergen
Food allergies are immune-mediated food hypersensitivity. While food allergies may affect a relatively small portion of the population, an allergic reaction can be severe or potentially fatal.
Allergens are an ongoing food safety concern for consumers suffering from food allergies. The Codex Alimentarius Commission Committee on Food Labelling has listed the foods and ingredients that cause the most severe reactions and most cases of food hypersensitivity. The same thing is also regulated in Indonesia with Peraturan BPOM No. 27:2017 concerning the Registration of Processed Food.
The following foods and ingredients are known to cause hypersensitivity and shall always be declared:
- Cereals containing gluten; i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these;
- Crustacea and products of these;
- Eggs and egg products;
- Fish and fish products;
- Peanuts, soybeans and products of these;
- Milk and milk products (lactose included);
- Tree nuts and nut products; and
- Sulphite in concentrations of 10 mg/kg or more.
How SIG can help
SIG can provide a service to help you to abide by environmental standards and the inspection of food safety and keep consumers safe.
Allergen
- Soy Allergen
- Egg Allergen
- Milk Allergen
- Fish Allergen
- Gluten Allergen
- Sesame Allergen
- Sulfite
- Histamine
- Swab Allergen
Method of analysis
Detection methods for all relevant food allergens, we offer a qualitative test method using an allergen specific test kit and quantitatively using ELISA, specifically for histamine we offer a test using HPLC and for sulfites, we using a spectrophotometer
Library of Knowledge
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SIG Laboratory
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Phone. +62 251 7532 348
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Email. marketing-sig@saraswanti.com
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WhatsApp. +62 818 885 165
Email. marketing@sigsurabaya.com
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Phone. +62 24 7004 0541
WhatsApp. +62 812 9000 5165
Email. cs.sigsmg@saraswanti.com
SIG Medan
Jl. Bunga Asoka, Ruko Komp. Asoka Raya Residance No. 1, Medan Selayang, Sumatera Utara 20133,
WhatsApp. +62 822 7207 9665
Email. salesmedan.sig@saraswanti.com
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WhatsApp. +62 896 4856 9422
Email. arifin.sig@saraswanti.com
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WhatsApp. +62 853 3843 9816
Email. anwar@sigsurabaya.com
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Monday to Friday
08.00 - 17.00 WIB.
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