Detection of Primary Aromatic Amines As Aniline

Deteksi Amin Aromatis Primer

Detection of Primary Aromatic Amines As Aniline It is known that food coloring is an additive commonly used to improve the appearance of food or drinks, but during the manufacturing process there is an azo coupling reaction which has the potential to produce residues...
ASEAN Food Conference 2019

ASEAN Food Conference 2019

ASEAN Food Conference 2019 Bali 15-18 Oktober 2019, dengan mengambil tajuk ”Outlook and Opportunities of Food Technology and Culinary for Tourism Industry”. Indonesian Association of Food Technologist (PATPI) bersama ASEAN Committe of Science & Technology...
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