Medical Devices
Medical devices play a crucial role in supporting public health. From simple tools like thermometers to complex medical devices such as ventilators or pacemakers, each tool has a critical role in diagnosis, treatment, and patient recovery. Due to their vital function, the testing of the quality and safety of medical devices becomes an aspect that cannot be overlooked.
How can SIG help?
As an accredited laboratory under SNI ISO/IEC 17025, SIG can assist in testing medical device products, which includes the following tests:
- Cytotoxicity
- Skin Sensitization
- Single & Repeated Dermal Irritation
- Eye & Vaginal Mucosal Irritation
- Intradermal Reactivity Test (Intradermal)
- Pyrogen/Material Mediated Pyrogenicity
- Systemic Toxicity (Acute)
- Subacute/Subchronic Systemic Toxicity
- Chronic Systemic Toxicity
- Endotoxin
- Sterility
- Syringe Needle Sharpness
- Heavy Metal (Pb, Fe, Zn, Sn, Cd)
- Cotton Absorption
- Fluorescence
- Ethylene Oxide Fumigants
- 2-Chloroethanol Fumigants
Method of Analysis
The testing is conducted both in-vitro and in-vivo using toxicity testing methods determined by BPOM (Indonesia’s Food and Drug Authority) and OECD standards. These methods ensure that the tests adhere to regulatory requirements for safety and efficacy in medical devices.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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Email. arifin.sig@saraswanti.com
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