Retinoic Acid
Retinoids are widely used in different cosmetic products because of general improvement of skin appearance. However, retinoid concentration in cosmetics is restricted, and one particular form–retinoic acid, is banned in cosmetics due to safety reasons. Retinoic acid, in combination with sunlight, may increase skin cancer risk.
In cosmetics, retinoic acid is used as skin conditioners and anti-acne agents in a variety of moisturizers, lotions, and anti-aging creams.
In Indonesia, according to Peraturan Kepala Badan POM RI No. 2 2014, retinoic acid is included in the list of hazardous substances prohibited for use in the manufacture of cosmetics
How SIG can help
SIG Laboratory can perform retinoic acid analysis on a wide variety of cosmetics. Our tests also ascertain whether the retinoic acid is not contained in your cosmetics product, as specified by national and international regulations.
Method of Analysis
The HPLC method we offer as a test method in determining the content of retinoic acid in cosmetic products with a UV-Vis detector as the detection.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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