Antibiotics
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Antibiotics are medications used to fight infections caused by bacteria. They’re also called antibacterials. They treat infections by killing or decreasing the growth of bacteria.
Several antibiotics have been in use as growth promoters of farm animals ever since. These products improved animal growth and reduced morbidity and mortality due to clinical and subclinical diseases. However, concerns about antibiotics were raised that antibiotics as therapeutics and growth promotion could increase resistance in bacteria of human and animal origin.
How SIG can help
SIG Laboratory can perform analysis of antibiotics residue on a wide variety of matrices. We also ascertain whether the antibiotic residue meets the criteria of various national and international regulations.
The types of antibiotics that can be tested in the SIG laboratory are:
- Tetracycline
- Oxytetracycline
- Chlortetracycline
- Chloramphenicol
- Nitrofurans
Method of Analysis
In SIG Laboratory, the method used for the analysis of antibiotics residue is LC coupled with an MSMS detector.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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