Organic acids are organic compounds that are acidic. Organic acids and their derivatives are frequently used in food and beverage products as a food additive, especially as an acidity regulator (pH control agents).

An acidity regulator is a food additive to acidify, neutralize and/or maintain food acidity. BPOM Regulation No. 8/2013 includes the maximum limit for the use of acidity regulating food additives.

 

How SIG can Help

SIG laboratory can perform analysis of organic acids. We can analyze amino acids in various food and beverage matrices.

The types of organic acids that can be tested in the SIG laboratory are:

  • Acetic acid
  • Formic Acid
  • Carminic Acid
  • Lactic acid
  • Malic Acid
  • Oxalic acid
  • Palmitic Acid
  • Pyruvic Acid
  • Salicylic acid
  • Citric Acid
  • Succinic Acid
  • Tartaric Acid

 

Methods of Analysis

Organic Acids Metode Analisis 

We offer organic acid testing by the liquid chromatography method with UV-Vis detection.

Library of Knowledge

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