Proximate
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Proximate analysis is a quantitative analysis method for determining the value of macronutrients in food and feed samples. In general, these values are stated as nutrition facts which are usually listed on the packaging labels of food and beverage products.
The proximate analysis as water content test, protein, fat, fiber and ash. This test is important for assessing the quality of foodstuffs according to the applicable standards.
How SIG can Help
SIG laboratory provides proximate analysis services on various matrices, such as food, feed, pharmaceuticals and cosmetics. This testing service helps you ensure the composition, quality, and safety of your product, as well as to meet the maximum value regulated by national and international regulations.
Proximate Testing offered:
- Ash
- Fat
- Fiber
- MSG
- Sugar
- Protein
- Energy
- Calories
- Moisture
- Trans Fat
- Cholesterol
- Carbohydrate
- Essential Oil
- Mineral Oil
- Vegetable Oil
- Iodine Value
- Peroxide Value
- Saponification value
- Organoleptic Test
- Scoring Test
Methods of Analysis
Volumetric and gravimetric methods are most commonly used in proximate analysis.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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