Phthalate Compounds
Phthalates are chemical compounds added to plastics to increase flexibility, transparency, and longevity. Some scientific researches suggest that exposure to phthalates might interfere with the human’s endocrine system, and could lead to various health issues like metabolic disorders.
Children are the group most susceptible to phthalate exposure, e.g. exposure from toys. Therefore, the maximum levels of phthalates are regulated for public safety, as in the European regulation Commission Regulation (EC) No 552/2009 or the regulation in the CPSC-CH-C1001-09.4 2018 which limits the presence of phthalates in toys not more than 0.1{fb5829f531bbe8a03505a61f24562bab2c90d6fe84e51abcf3fb366c55bba585}
How SIG Can Help
SIG laboratory provides testing services for several phthalate compounds in toy products according to the CPSC-CH-C1001-09.3 standard method.
The type of phthalate compounds that can be tested in SIG laboratory are:
- Benzyl Butyl Phthalate (BBP)
- Dibutyl Phthalate (DBP)
- Diethylhexyl phthalate (DEHP)
- Di-Isodecyl Phthalate (DIDP)
- Di-Isononyl Phthalate (DINP)
- Di-N-Octyl Phthalate (DNOP)
Method of Analysis
CPSC-CH-C1001-09.3 is standard operating procedure for determination of phthalates, using Gas Chromatography / Mass Spectrometer (GC/MS).
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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