The Japanese Industrial Standard test JIS L 1902 specifies quantitative and qualitative test methods to determine the antibacterial activity of all antibacterial textile products including nonwovens and antibacterial efficacy. The JIS Z 2801 method tests the ability of plastics, metals, ceramics and other antimicrobial surfaces to inhibit the growth of microorganisms or kill them over a 24 hour period of contact. Several microorganisms include Staphylococcus aureus, Escherichia coli, and other bacterial strains upon request and tested according to JIS standard methods.
How SIG Can Help
SIG laboratory provides a comprehensive range of antibacterial testing for a range of products such as:
Method |
Application |
JIS L 1902:2015 |
Wet wipes |
JIS L 1902:2015 |
Sanitary napkin |
JIS L 1902:2015 |
Textile |
JIS L 1902:2015 |
Diaper |
JIS L 1902:2015 |
Carpet |
Method |
Application |
JIS Z 2801:2010+A1+2012 |
Plastics |
JIS Z 2801:2010+A1+2012 |
Ceramic |
JIS Z 2801:2010+A1+2012 |
Metals |
Therefore, SIGlaboratory can support you in compliance with regulatory requirements and ensure that products are safe and of high quality.
Several microorganism can be tested:
● Bacillus cereus
● Bacillus sp
● Bacillus subtilis
● Enterobacter aerogenes
● Enterococcus faecalis
● Enterococcus hirae
● Escherichia coli
● Klebsiella pneumonia
● Listeria monocytogenes
● Pseudomonas aeruginosa
● Pseudomonas sp
● Salmonella sp
● Salmonella typhimurium
● Shigella sonnei
● Shigella sp
● Staphylococcus aureus
● Staphylococcus epidermidis
● Streptococcus sp.
● Vibrio cholerae
● Aspergillus niger (Mold)
● Aspergillus brasiliensis (Mold)
● Candida albicans (Yeast)
Method of Analysis
We offer these tests in line with standard test methods, including:
1. JIS L 1902:2015
2. JIS Z 2801:2010+A1+2012
Bacterial suspension is inoculated onto the cloth surface for JIS 1902 and the plastic surface for JIS 2801. Cloth or plastic without antimicrobial agents is prepared as a blank. After a certain contact time, the results are compared to determine the bactericidal activity of the cloth or plastic.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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