Heavy Metal
– Allergen
– Amino Acids
– Antibiotics
– Antioxidants
– Contaminants
– Dioxins & PCBs
– Fatty Acid
– Fiber
– Food Colorants
– Food Preservatives
– GMO & Molecular Biology
– Heavy Metal
– Microbiology
– Mineral & Other Elements
– Mycotoxins
– Organic Acids
– Pesticides Residues
– Proximate Analysis
– Shelf Life Test
– Solvent Residues
– Sugar & Sweeteners
– Vitamins
Heavy metals are one of the contaminants which are highly toxic or damaging to the environment, while certain others are toxic only if taken in excess or encountered in certain forms. Heavy metals in food or feed may have originated from environmental contamination, contact with metal equipment, or impurities from the raw materials used.
Heavy metals can bind with vital cellular components, such as structural protein, enzyme, and nucleic acid, which can affect the function of the cellular components either positively or negatively depending on the levels. Heavy metals can accumulate in organisms, plants, and animals (including humans), through inhalation, diets, and direct contact.
How SIG can help
SIG laboratory performs heavy metals and metalloids analyses on a wide variety of matrices.
The types of heavy metals that can be tested in the SIG laboratory are:
Heavy Metals
● Arsenic (As) | ● Mercury (Hg) |
● Inorganic Arsenic | ● Tin (Sn) |
● Cadmium (Cd) | ● Lead (Pb) |
Speciation of Arsen
● Arsen Val. 3 | ● Arsen Val. 5 |
● Dimethyl arsenic | ● As bethaine |
Methods of Analysis
ICP-OES and ICP-MS techniques are the most frequently in use, along with classical atomic absorption spectroscopy (AAS) with Hydride Vapor Generator (HVG). Furthermore, we also used LC-ICP-MS for metal speciation analysis.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
SIG Laboratory
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Email. marketing-sig@saraswanti.com
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Email. salesmedan.sig@saraswanti.com
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Email. arifin.sig@saraswanti.com
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WhatsApp. +62 853 3843 9816
Email. anwar@sigsurabaya.com
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