Dissolution Test
Dissolution tests measure the rate of solution formation of various oral pharmaceutical dosage forms (such as suspensions, emulsions, solutions, caplets, capsules, and tablets), which are used to predict the absorption of these drugs.
Dissolution is a pharmacopoeial testing requirement for the vast majority of solid dosage forms. The dissolution test is used to develop and evaluate new drug formulations for quality control of the drug product and ensure that changes in the manufacturing process do not affect the drug product quality and performance. Dissolution testing is also useful for establishing in vitro/in vivo correlations.
How SIG can help
SIG laboratory provides dissolution testing services on a variety of dosage forms that are used orally. These testing services help you in the early development of new drug formulations and determine compliance with dissolution requirements stated in the pharmacopeia for preparations used orally.
Method of Analysis
The most commonly used methods are the basket (Type 1) and the paddle (Type 2), but many other methods are available (flowable cells, etc.). Further dissolution test analysis using the HPLC method.
Library of Knowledge
Verification Visit by the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) at SIG
SIG as a laboratory that conducts fishery products testing received a visit from the Indonesian Agency of Fish Quarantine, Quality Control, and Safety of Fishery Products (BKIPM) on May 31st, 2023, at SIG Central Lab located at Jl. Rasamala No. 20 Bogor City.This...
SIG successfully explained the importance of Sulfuryl Fluoride (SF) analysis at the Asia Pacific Food Analysis Forum (APFAN) 2023
On Wednesday 24 May 2023, SIG through its representative, Insan Patria as the supervisor of the research division, had the opportunity to present about the importance of conducting Sulfuryl Fluoride (SF) tests on rice in the Asia Pacific Food Analysis Forum (APFAN)...
Prove it Spicy by Scoville Heat Units Test!
CapsaicinoidsCapsaicinoids are the chemical components in capsicum that give the sensation of a spicy taste. The most common and most abundant capsaicinoid in hot peppers is capsaicin. In the food industry, capsaicin content is often used as added value in products as...
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